How long have you been eating a Zero Carb (No Plant Foods) diet? You can make a bunch at one time and eat it throughout the week.Įdit: This is the video that taught me this technique.1. Once you taste the flavor of the meat you'll never go back to boring old browned ground beef. That and the chilis is really the only difference between mexican and italian. Add half a bottle of white wine, cook off most of the alcohol, cover, and cook on low for one hour.įor mexican I like to use a packet (or two) of taco seasoning when I add salt and pepper. Should take thirty minutes.įor italian, add a small can of tomato paste and cook for another twenty minutes. A fond will appear in the pan (dark, burned pieces stuck to the bottom of the pan.) Scrape it up as you stir. You'll see and smell the meat starting to get really brown and crackle as it fries in the fat. Cook the meat on medium heat until all the liquid is burned off. This is where you'll have your mind blown. (Taco seasoning for Mexican).Īfter 20 minutes add 1.5 - 2 pounds of beef or pork or combination. Start on lower heat until you find your happy place. ![]() Fat is very important here.Ĭhop up a half cup of celery, onion, garlic, and carrots (for mexican food add green chilis if you like). On medium heat add half a stick of butter and a few glugs of olive oil or bacon fat. In my experience a Dutch oven works best. Here's what you should do for one meal's worth of ground beef: Since I learned how to make authentic bolognese, it changed everything I know about browning meat. Identify that dish or ingredient: Tip of My Fork Legend Scholarship: Ask Food Historians Science of Cooking On the cheap: Eat Cheap and Healthy Cheap Meals Budget Food Specialties: AskBaking BBQ Bread Baking Burgers Butchery Candy Cheese Canning Charcuterie Desserts Fermentation Food Development Food Science Foraging Ice Cream! Keto KidKitchen MimicRecipes Paleo Pastry Pickling Plating Salsa Slow Cooking Smoking Sous Vide Spices Sushi Vegetarian RecipesĬuisines: Asian Eats Indian Japanese Southern US * Opinion Polls and Show and Tell Requests Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods. However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. ![]() But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. ![]() Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Equipment questions (about specific items with specific problems).Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. ![]() Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |